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6 oz. spaghetti, cooked and drained
1 tsp. oregano
1/2 tsp. garlic salt
1 c. cottage cheese
1/2 c. (2 oz.) shredded Mozzarella cheese
1 (8 oz.) can tomatoes, cut up |
1 (6 oz.) can tomato paste
1/3 c. Parmesan cheese
2 eggs
1lb. ground beef
1/2 c. chopped onion
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Stir butter, Parmesan
cheese and eggs into hot spaghetti. Form spaghetti mixture into a
"crust" in a buttered 10-inch pie plate or 9 x 9-inch pan.
In
skillet cook hamburger and onion. Drain fat. Stir in undrained
tomatoes, tomato paste, sugar, oregano and garlic salt. (Since tomatoes
come in a 16-ounce can, use all of it and a little more seasoning.) Heat
tomato mixtures. Spread cottage cheese over spaghetti crust. Fill "pie"
with tomato mixture. Bake, uncovered, in a 350 degree oven for 20
minutes. Sprinkle Mozzarella cheese on top. Bake 5 minutes more or until
cheese melts.
Recipes
